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Month: February 2019

Cotoletta alla Milanese

Ingredients 4 veal scallops, or boneless breast chickenFine sea salt, to taste2 large eggs, beaten1/2 cup finely ground breadcrumbs3/4 cup salted butter Lemon …

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Origins of Cotoletta alla Milanese

Like many of the dishes in Europe, the paternity of the cotoletta is disputed between France, Italy and Austria. The …

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