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Cotoletta alla Milanese

Ingredients 4 veal scallops, or boneless breast chickenFine sea salt, to taste2 large eggs, beaten1/2 cup finely ground breadcrumbs3/4 cup salted butter Lemon …

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Origins of Cotoletta alla Milanese

Like many of the dishes in Europe, the paternity of the cotoletta is disputed between France, Italy and Austria. The …

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The easiest eggless milkless butterless chocolate cake

I know what you are thinking…how will taste a cake without all the ingredients that give flavor and moisture to …

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History of Pizza

Pizza is one of the most famous and common Italian food around the world.Who hasn’t eaten pizza at least once? …

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The origin of Ice cream – Gelato

Ice cream’s origins are known to reach back as far as the second century B.C., even if no specific date …

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The Beginning

It took almost 8 months to build and open La Cascina.

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