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Lemon sponge cake

Ingredients 225 grams of unsalted butter225 caster sugar225 self raising flour4 eggsFresh lemon zest (finely grated)Juice of 1 lemonIcing sugar for topping Directions Preheat the oven to 180C. Beat together the butter and the sugar until smooth. In a separate bowl...

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Baked Broccoli and cauliflower

Ingredients Serve 6 pax 600 g cauliflower, cut into florets600 g broccoli cut into florets For the bechamel sauce 85 g butter85 g all purpose flour850 ml full-fat milkfreshly ground black pepperNutmeg 40 g parmesan, grated130 g mozzarella cheese, grated Directions...

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Cotoletta alla Milanese

Ingredients 4 veal scallops, or boneless breast chickenFine sea salt, to taste2 large eggs, beaten1/2 cup finely ground breadcrumbs3/4 cup salted butter Lemon wedges, for serving (optional)Sprigs of fresh flat-leaf parsley, for garnish (optional) Directions Place the meat between two sheets of plastic wrap...

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Origins of Cotoletta alla Milanese

Like many of the dishes in Europe, the paternity of the cotoletta is disputed between France, Italy and Austria. The Historian Pietro Verri mention in his book “History of Milan” (1783) that this tasty steak was served for the first time the...

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The easiest eggless milkless butterless chocolate cake

I know what you are thinking…how will it taste a cake without all the ingredients that give flavor and moisture? Try it and let us know! Ingredients 1 cup and half of all purpose flour1 cup of sugar1/4 cup of unsugared...

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