Piadina Crudo e Rucola


Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water.

Piadina Crudo e rucola

Piadina with crudo and rucola

Rocket leaves, parma ham served with chips

Experience the real taste of our food.