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Piadina affumicata

Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water.

Piadina affumicata

La Piadina

Mozzarella, scamorza cheese, speck served with chips

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