La torta della nonna
This month we added a new cake on our menu, the famous “torta della nonna” (Grandma’s pie) La Torta della …
Author: admin
Specials – November 2019
Insalata Greca: lettuce, cucumber, onion, cherry tomato, feta, black and green olives served with toast and greek yoghurt sauce 950 …
Special Good morning
Indulge yourself in a quick and tasty breakfast Italian style. Try our combo of Babyccino and bombolino. Babyccino is the …
Loyalty program
Easily collect points from La Cascina by checking-in on tablets or our mobile app. Join today!!
Lemon sponge cake
Ingredients 225 grams of unsalted butter225 caster sugar225 self raising flour4 eggsFresh lemon zest (finely grated)Juice of 1 lemonIcing sugar …
Baked Broccoli and cauliflower
Ingredients Serve 6 pax 600 g cauliflower, cut into florets600 g broccoli cut into florets For the bechamel sauce 85 …
Cotoletta alla Milanese
Ingredients 4 veal scallops, or boneless breast chickenFine sea salt, to taste2 large eggs, beaten1/2 cup finely ground breadcrumbs3/4 cup salted butter Lemon …
Origins of Cotoletta alla Milanese
Like many of the dishes in Europe, the paternity of the cotoletta is disputed between France, Italy and Austria. The …
The easiest eggless milkless butterless chocolate cake
I know what you are thinking…how will it taste a cake without all the ingredients that give flavor and moisture? …
History of Pizza
Pizza is one of the most famous and common Italian food around the world.Who hasn’t eaten pizza at least once? …
@copyright La Cascina Restaurant 2019