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Cotoletta alla Milanese

Ingredients 4 veal scallops, or boneless breast chickenFine sea salt, to taste2 large eggs, beaten1/2 cup finely ground breadcrumbs3/4 cup salted butter Lemon wedges, for serving (optional)Sprigs of fresh flat-leaf parsley, for garnish (optional) Directions Place the meat between two sheets of plastic wrap...

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Origins of Cotoletta alla Milanese

Like many of the dishes in Europe, the paternity of the cotoletta is disputed between France, Italy and Austria. The Historian Pietro Verri mention in his book “History of Milan” (1783) that this tasty steak was served for the first time the...

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The easiest eggless milkless butterless chocolate cake

I know what you are thinking…how will taste a cake without all the ingredients that give flavor and moisture to a cake? Try it and let us know! Ingredients 1 cup and half of all purpose flour1 cup of sugar1/4 cup...

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History of Pizza

Pizza is one of the most famous and common Italian food around the world.Who hasn’t eaten pizza at least once? It appears that traces of food similar to pizza have been made since the Neolithic age! We don’t want to bother...

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The origin of Ice cream – Gelato

Ice cream’s origins are known to reach back as far as the second century B.C., even if no specific date of origin or inventor has been indisputably credited with its discovery. Food historians tell us the history of ice cream begins...

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