Ingredients Serve 6 pax 600 g cauliflower, cut into florets600 g broccoli cut into florets For the bechamel sauce 85 g butter85 g all purpose flour850 ml full-fat milkfreshly ground black pepperNutmeg 40 g parmesan, grated130 g mozzarella cheese, grated Directions...
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Ingredients 4 veal scallops, or boneless breast chickenFine sea salt, to taste2 large eggs, beaten1/2 cup finely ground breadcrumbs3/4 cup salted butter Lemon wedges, for serving (optional)Sprigs of fresh flat-leaf parsley, for garnish (optional) Directions Place the meat between two sheets of plastic wrap...
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Like many of the dishes in Europe, the paternity of the cotoletta is disputed between France, Italy and Austria. The Historian Pietro Verri mention in his book “History of Milan” (1783) that this tasty steak was served for the first time the...
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I know what you are thinking…how will it taste a cake without all the ingredients that give flavor and moisture? Try it and let us know! Ingredients 1 cup and half of all purpose flour1 cup of sugar1/4 cup of unsugared...
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Pizza is one of the most famous and common Italian food around the world.Who hasn’t eaten pizza at least once? It appears that traces of food similar to pizza have been made since the Neolithic age! We don’t want to bother...
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