Baked Broccoli and cauliflower
Ingredients Serve 6 pax 600 g cauliflower, cut into florets600 g broccoli cut into florets For the bechamel sauce 85 …
Category: Main course
Cotoletta alla Milanese
Ingredients 4 veal scallops, or boneless breast chickenFine sea salt, to taste2 large eggs, beaten1/2 cup finely ground breadcrumbs3/4 cup salted butter Lemon …
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