Crudo e rucola, mozzarella
Piadina
Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water.
Piadina Crudo e rucola
Piadina with crudo and rucola
Rocket leaves, parma ham
Experience the real taste of our food.
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