This month we added a new cake on our menu, the famous “torta della nonna” (Grandma’s pie) La Torta della nonna, originally from Tuscany, is a soft cake made with lemon/vanilla-scented custard and flavoured with crunchy pine nuts and dusted with...
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Insalata Greca: lettuce, cucumber, onion, cherry tomato, feta, black and green olives served with toast and greek yoghurt sauce 950 KshFish fingers chips and tartar sauce 1300 KshBaked oysters 1400 ksh Smoked sailfish with onion and capers 1700 ksh Italian Buffalo...
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Indulge yourself in a quick and tasty breakfast Italian style. Try our combo of Babyccino and bombolino. Babyccino is the small version of the classic cappuccino, warm, foamy and ready to boost your morning. Choose between chocolate cream, custard or jam...
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Ingredients 225 grams of unsalted butter225 caster sugar225 self raising flour4 eggsFresh lemon zest (finely grated)Juice of 1 lemonIcing sugar for topping Directions Preheat the oven to 180C. Beat together the butter and the sugar until smooth. In a separate bowl...
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