Specials – November 2019
- Insalata Greca: lettuce, cucumber, onion, cherry tomato, feta, black and green olives served with toast and greek yoghurt sauce 950 Ksh
- Fish fingers chips and tartar sauce 1300 Ksh
- Baked oysters 1400 ksh
- Smoked sailfish with onion and capers 1700 ksh
- Italian Buffalo mozzarella ksh 1700
- Tuna Carpaccio with parmesan and rucola 890 Ksh
Main courses
- bavette gamberi and zucchini pesto1600 ksh
- Tortellini panna e prosciutto (cream and ham) 1400 ksh
- Ossobuco stewed with garden peas and grilled polenta 1700 ksh
- Red snapper fillet, grilled or siciliana style 1700 ksh
- Seafood soup with calamari, octopus, snapper and prawns 2500 ksh
- Black seafood ravioli in fresh tomato sauce tossed with pesto 1800 ksh
- Green ravioli with lamb meat: butter and sage, tomato or cream mushrooms 1500 ksh
- Tortelloni stracchino and potatoes in cream or butter and sage 1500 ksh
- Tagliatelle truffle cream oil and fresh mushrooms 1900 ksh
- Dorado fillet grilled or in lemon and wine sauce 1700 ksh
- Risotto with calamari ink and fried calamari 1700 khs
From our grill
- Pork on grill (mix grilled pork cuts) 2000 ksh
- T-Bone steak 500 grams from Well Hung butchery 3000 ksh
- Mix grilled seafood: Lobster, prawns, calamari, snapper, salmon 4000 ksh
- Ribeyes grilled 2200 ksh
- W.H.B. special lamb chops grilled or Milanese style 2200Ksh
- Grilled tuna steak 1800 Ksh
From Italy with love
OUR SPECIAL TAGLIERE: wild boar salami, wild boar ham, lardo, hot salami, salame Napoli, fennel salami, pancetta, brie cheese, pecorino toscano, mortadella, deep-fried provolone served with piadina bread 3800 ksh
BRUSCHETTA FIRENZE: made with original Tuscany bread topped with Stracchino cheese, mozzarella, Parma ham and rucola 890 ksh