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Specials – November 2019

Specials – November 2019

  • Insalata Greca: lettuce, cucumber, onion, cherry tomato, feta, black and green olives served with toast and greek yoghurt sauce  950 Ksh
  • Fish fingers chips and tartar sauce 1300 Ksh
  • Baked oysters 1400 ksh
  • Smoked sailfish with onion and capers 1700 ksh
  • Italian Buffalo mozzarella ksh 1700
  • Tuna Carpaccio with parmesan and rucola 890 Ksh

Main courses

  • bavette gamberi and zucchini pesto1600 ksh
  • Tortellini panna e prosciutto (cream and ham) 1400 ksh
  • Ossobuco stewed with garden peas and grilled polenta 1700 ksh                           
  • Red snapper fillet, grilled or siciliana style 1700 ksh
  • Seafood soup with calamari, octopus, snapper and prawns 2500 ksh
  • Black seafood ravioli in fresh tomato sauce tossed with pesto 1800 ksh
  • Green ravioli with lamb meat: butter and sage, tomato or cream mushrooms 1500 ksh
  • Tortelloni stracchino and potatoes in cream or butter and sage 1500 ksh
  • Tagliatelle truffle cream oil and fresh mushrooms 1900 ksh
  • Dorado fillet grilled or in lemon and wine sauce 1700 ksh
  • Risotto with calamari ink and fried calamari 1700 khs

From our grill

  • Pork on grill (mix grilled pork cuts) 2000 ksh
  • T-Bone steak 500 grams from Well Hung butchery 3000 ksh
  • Mix grilled seafood: Lobster, prawns, calamari, snapper, salmon 4000 ksh
  • Ribeyes grilled 2200 ksh
  • W.H.B. special lamb chops grilled or Milanese style 2200Ksh
  • Grilled tuna steak 1800 Ksh

From Italy with love

OUR SPECIAL TAGLIERE: wild boar salami, wild boar ham, lardo, hot salami, salame Napoli, fennel salami, pancetta, brie cheese, pecorino toscano, mortadella, deep-fried provolone served with piadina bread 3800 ksh

BRUSCHETTA FIRENZE: made with original Tuscany bread topped with Stracchino cheese,   mozzarella, Parma ham and rucola 890 ksh

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