Loading...

Weekly Specials

Specials of the day

 

- Baked oysters 1400 ksh

- Plate of smoked tuna and smoke sailfish 1700 ksh

- Buffalo mozzarella ksh 1700

- Vitello tonnato 1800 ksh

 

MAIN COURSES

- Tortellini panna e prosciutto (cream and ham) 1400 ksh

- Ossobuco stewed with garden peas and grilled polenta 1700 ksh                           

- Red snapper fillet, grilled or siciliana style 1700 ksh

- Seafood soup with calamari, octopus, snapper and prawns 2500 ksh

- Black seafood ravioli in fresh tomato sauce tossed with pesto 1800 ksh

- Green ravioli with lamb meat: butter and sage, tomato or cream mushrooms 1500 ksh

- Tortelloni stracchino and potatoes in cream or butter and sage  1500 ksh

- Tagliatelle truffle cream oil and fresh mushrooms 1900 ksh

 

FROM OUR GRILL

- Pork on grill (mix grilled pork cuts ) 2000 ksh

- T-Bone steak 500 grams from well hung butchery 3000 ksh

- Mix grilled seafood: Lobster, prawns, calamari, snapper, salmon 4000 ksh

- Rib eyes grilled 2200 ksh

- Special lamb chops Well hung butchery  2200 Ksh

 

FROM ITALY WITH LOVE

OUR SPECIAL TAGLIERE: wild boar salami,wid boar ham,guanciale, hot salami, salame Napoli, pancetta, brie cheese, pecorino toscano,mortadella, goat cheese with walnuts, deep fried provolone served with   piadina bread 3800 ksh

 

BRUSCHETTA DIAVOLA: made with original Tuscany bread topped with mozzarella, hot salami and olives  890 ksh

 

BRUSCHETTA COLONNATA: made with original Tuscany bread topped with lard, rosemary and    mushrooms 890 ksh

 

ORIGINAL IMPORTED FIORENTINA STEAK 1KG

( FOR 2 OR 3 PAX) 7500 KSH

 

 

 

Special offers

Our Latest News

Lemon sponge cake

Ingredients 225 grams of unsalted butter225 caster sugar225 self raising flour4 eggsFresh lemon zest (finely grated)Juice of 1 lemonIcing sugar …

Read More

Baked Broccoli and cauliflower

Ingredients Serve 6 pax 600 g cauliflower, cut into florets600 g broccoli cut into florets For the bechamel sauce 85 …

Read More

Cotoletta alla Milanese

Ingredients 4 veal scallops, or boneless breast chickenFine sea salt, to taste2 large eggs, beaten1/2 cup finely ground breadcrumbs3/4 cup salted butter Lemon …

Read More

Origins of Cotoletta alla Milanese

Like many of the dishes in Europe, the paternity of the cotoletta is disputed between France, Italy and Austria. The …

Read More

The easiest eggless milkless butterless chocolate cake

I know what you are thinking…how will it taste a cake without all the ingredients that give flavor and moisture? …

Read More

History of Pizza

Pizza is one of the most famous and common Italian food around the world.Who hasn’t eaten pizza at least once? …

Read More

About Us

Experience the real taste of our food.

Testimonial