Weekly Specials

Specials of the day


- Baked oysters 1400 ksh

- Rolled Turkey ham with cream cheese and olives Ksh 1200/-

- Fish fingers with chips and tartar sauce Ksh 1300/-

- Baked oysters Ksh 1400/-

- Smoked tuna and sailfish Ksh 1700/-

- Buffalo mozzarella served with sliced tomatoes and crispy bread Ksh 1700/-

- Vitello Tonnato Ksh 1800/-



- Bavette shrimps, pesto zucchini and cherry tomatoes Ksh 1600/-

- Tortellini panna e prosciutto (cream and ham) 1400 ksh

- Ossobuco stewed with garden peas and grilled polenta 1700 ksh                           

- Red snapper fillet, grilled or siciliana style 1700 ksh

- Seafood soup with calamari, octopus, snapper and prawns 2500 ksh

- Black seafood ravioli in fresh tomato sauce tossed with pesto 1800 ksh

- Green ravioli with lamb meat: butter and sage, tomato or cream mushrooms 1500 ksh

- Tortelloni stracchino and potatoes in cream or butter and sage  1500 ksh

- Tagliatelle truffle cream oil and fresh mushrooms 1900 ksh

- Grilled dorado fillet in lemon and wine sauce 1700 ksh

- Risotto with calamari ink and fried calamari 1700 ksh



- Pork on grill (mix grilled pork cuts ) 2000 ksh

- T-Bone steak 500 grams from well hung butchery 3000 ksh

- Mix grilled seafood: Lobster, prawns, calamari, snapper, salmon 4000 ksh

- Rib eyes grilled 2200 ksh



OUR SPECIAL TAGLIERE: wild boar salami,wild boar ham, guanciale, hot salami, salame Napoli, pancetta, brie cheese, pecorino toscano, mortadella, goat cheese with walnuts, deep fried provolone served with   piadina bread 3800 ksh


BRUSCHETTA FIRENZE: made with original Tuscany bread topped with stracchino cheese, mozzarella, parma ham and rucola  890 ksh






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Lemon sponge cake

Ingredients 225 grams of unsalted butter225 caster sugar225 self raising flour4 eggsFresh lemon zest (finely grated)Juice of 1 lemonIcing sugar …

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Baked Broccoli and cauliflower

Ingredients Serve 6 pax 600 g cauliflower, cut into florets600 g broccoli cut into florets For the bechamel sauce 85 …

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Cotoletta alla Milanese

Ingredients 4 veal scallops, or boneless breast chickenFine sea salt, to taste2 large eggs, beaten1/2 cup finely ground breadcrumbs3/4 cup salted butter Lemon …

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Origins of Cotoletta alla Milanese

Like many of the dishes in Europe, the paternity of the cotoletta is disputed between France, Italy and Austria. The …

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The easiest eggless milkless butterless chocolate cake

I know what you are thinking…how will it taste a cake without all the ingredients that give flavor and moisture? …

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History of Pizza

Pizza is one of the most famous and common Italian food around the world.Who hasn’t eaten pizza at least once? …

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